Ducks are bred all over the country. The nutritional value of ducks is higher than that of chickens. The market demand for ducks has always been high. What pastures do ducks like to eat?
What to eat when raising ducks
Be sure to drink water within 24 hours after the shell is released. The general practice is to put the ducklings in a shallow basin with a depth of 1 cm for a few minutes, let them wet their feet and drink water, which is often called “point water”. “. The water quality should be fresh and clean, and the water temperature should be close to room temperature. As the age increases, the amount of drinking water for the ducklings will increase. Frequently wash drinking utensils and replace dirty drinking water, and add fresh water. Start eating. Within 24-28 hours after the ducklings emerge from their shells when all the ducklings drink water, let the ducklings start eating.
Eat Less and More Meals
It cannot exceed 36 hours at the latest. In the first few days after the ducklings start to eat, the system of “eat less and more meals” should be adopted, that is, 7-8 times a day, with a small amount of feed each time, but ensure that the ducklings are full. In the future, the ducklings will be allowed to eat and drink freely, and there will be no artificial light at night. The feed for ducklings should be fresh, clean, nutritious, moderate particle size, good palatability, and easy to digest. During 10-15 days, the ducklings are fed with 500 grams of full feed for each duck, and a small amount of rice is mixed in the feeding process.
Adult duck is a kind of omnivorous poultry and can eat many things. You can eat small fish and shellfish, fish grass, grass, and whole grains. Feed for ducks can be bought everywhere, and the price is low. As long as there is a place, you can raise ducks everywhere. Ducks have strong disease resistance and are generally not easy to get sick, so they don’t need to take medicine.
What forage do ducks eat?
The ducks eat pasture to help their growth. The field generally refers to grass or other herbaceous plants used by raised livestock. Forage grass can be harvested many times a year and is rich in a variety of trace elements and vitamins, so it has become the first choice for raising livestock. The pros and cons of pasture species directly affect the economic benefits of animal husbandry, which requires attention.
- Alfalfa is a pasture that ducks like to eat. This pasture is a herb that is born many years. Because it was first cultivated among ranges and had a large area of existence in various parts of the world, it is called the king of pastures. It has good nutrients, rich in protein, vitamins and minerals, among which the crude protein is as high as 24%. Under adequate water and fertiliser conditions, the yield per mu can reach 5,000 to 6,000 kilograms.
Taste and Rich Nutrients
- Ducks can also eat ryegrass. It is a perennial herb with good taste and rich nutrients. In addition, due to the strong vitality of this forage, it is easy to plant. If the planting conditions are good, its harvest can reach every About 10,000 kg per mu.
- Ducks can also eat white clover. This forage has a high feed value and has a high digestibility after being eaten by livestock. At the same time, this pasture is rich in protein and vitamins and tastes very good. Ducks like to eat it. In addition, this pasture is easy to grow and has a high yield.
It should noted that although alfalfa, ryegrass, and white clover suitable for ducks and ducks like to eat them, ducks have a feature that they cannot absorb the crude fibre nutrients. Therefore, it recommended that the breeder break up the forage. Feed again.
Duck feed mix
To meet the needs of duck growth and egg production, feeding standards must selected according to the requirements of various duck nutrition standards, and a variety of feeds must reasonably matched:
- Choose as many feed varieties as possible: corn, high energy, insufficient protein, the high protein content of soybean cake, but the necessary amino acids are not balanced, and other feeds have similar problems. Use as many meals as possible when making raw materials. Nutritionally complement each other and give full play to the role of nutrients.
- The quality of the selected feed must meet the standard: mould feed cannot be used even if the price is low. If the feed kept for too long, the nutrients will lost, especially the practical content of vitamins. It would help if you tried to choose fresh food.
- Choose cheap feed: Feed is the main cost of raising ducks, accounting for about 70%. On the premise of similar quality, try to use locally sourced and cheap feed to reduce feed costs.
- The selected feed should have many sources and be relatively stable: ducks are sensitive to feed, and the feed changes significantly, which can easily cause stress reactions. If there changes, the transition should made gradually to avoid significant adjustments.
- Pay attention to the palatability of the selected feed: poor palatability affects the feed intake, and the bran has high crude fibre content and has a laxative effect. It is not suitable to feed more.
- When preparing feed, strictly follow the feeding standards: prepare according to the feeding standards, precisely calculate the proportion and weigh the input to avoid randomness.
- Stirring should be thoroughly and evenly mixed during preparation: especially for additives such as multivitamins and trace elements. Due to the small amount, first, thoroughly mix and expand with other feeds, and then mix into all meals. If not pre-mixed and diffused, it will not be easy to blend. When ducks eat, one kind of nutrient is too much, another type of nutrient is insufficient.
- Strictly control the amount of preparation: for each feed preparation, the amount should not be too much. It is best to eat it within 7 to 10 days and keep the feed fresh.
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