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How to cook beets?

Beet is a root vegetable. It is planted under the ground. Beets are mostly disliked due to their unfavorable taste. Mostly, it happens when a dish is not liked by your mother its means that your mother will never cook it. In the following article, we get to know about How to cook beets? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.

Similarly, you will never taste that thing, and when you by chance have to taste it, you never like this taste. In our home, It is used as a salad or a side dish. Although it is full of nutrition and has a good look insight. It is in dark radish and golden color. Beets are sweety in their taste due to earthy vegetables. It has many uses. It is a juicy vegetable. And its juicy color may ruin your hands and clothes.

It would help if you were careful in handling it. 

Selection of Beets

Look for fresh beetroot vegetables with a radish color. It would help if you bought beet with its roots and green leaves. Because it will taste good, buy beets in normal size. Big size beets are not good for cooking. 

Eat Raw Beet

As you know, beets can be eaten raw. It is sweet due to its earthiness.

You can enjoy it raw, and it is used in salads too. It lowers blood

pressure and makes you healthy. 

How to cook beets

First of all, you can store it for up to 2 to 3 weeks. It will help you in creating the most taste. But it is not necessary. You can enjoy it immediately. Use a kitchen towel to clean it. Please don’t rub it tightly because it is a juicy vegetable. There are many methods of cooking it. Mostly 3 to 4 ways are used in it.

Boiling

Boiling of beets is commonly used. In boiling beets has less chance to Lose their nutritious value. Normally take some water to boil it. Don,t over-boil it because it will be hard and unhealthy for your health. 

Cut it into pieces if it is large. And if it is in normal size, boil it in 

full size. Boil it for 40 to 45 minutes. 

Roasting

  • The best way of cooking beets is roasting. Most people like to eat it in the roasting method. Take a paper or foil to cover it. Use some olive oil and salt and some black pepper and cover in it and take a try for it. Could you keep it in the oven for 240 degrees?
  • Give it time to 40 to 60 minutes. It depends on the size. Mostly, like roasted beets. Because in this style it’s nutritious, never less.
  • It is a good-looking vegetable and is used in salads.

Microwave Oven

  • If you have a normal-sized beet, you can cut it in half. Take a paper towel and get wet with olive oil. Pour some salt and pepper on it. 
  • Cover it with foil and take a safe dish.
  • Put it in the oven on high heat.
  • Let the beets for 12 to 15 minutes. It is enough time for it.,but it depends on the size. 
  • Now recover the beets and let them cool for 5 to 10 minutes. 

4: Steaming

  • Steam to beets is the most likely style. All nutritional facts will remain in them instead of boiling the beets when you steam the beets. Nothing is less in this procedure.
  • First, replace the green leaves and the root. Cut the stems in half an inch by the beet.
  • Then cut beets into wedges or quarters and use olive oil, salt, and black pepper.
  • Take a steamer basket and place the beets in it. Take a pot with enough water, which covers its
  • bottom with water, and take the steamer basket in the pot for 40 to 45 minutes, depending
  • on its size and your taste. 
  • Turn off the stove, and beets are ready to serve.

Cook to Greens

  • Greens of beets are very useful and delicious. It is just like chard and
  • Spinach.

  • However, you can cook it very easily, and it makes a taste. 
  • So, cut the green leaves into small pieces and wash them carefully. 
  • Let them dry and after that, cook them as you want.

Also read: the difference between resistance and resistivity

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