Try egg rolls for breakfast. It’s a quick cook recipe with simple components, but the change in elements varies. According to your taste, you can add carrots, chives, parsley, garlic, cheese, ham, sausages, and bacon. In the following article, we get to know about the Egg roll recipe. So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys. So let’s get started!!!
Egg roll ingredients
2 Eggs
1/2 Carrot
chives
Start by slicing the carrot; first, you have to cut it into thin strips and pass it for one minute in boiling water; this will help soften and give you a better texture in your egg rolls, keeping them when they are ready. Take your chives and chop them well.
Preparation
Separate the yolks from the egg. Yolks beat the first with a little salt and pepper.
In a frying pan over medium heat, place the pieces and spread. You must allow this preparation to cook, apply, and not chase the layers.
Beat the egg whites with chives and spread them over the yolk.
When the yolk is half cooked, start placing long strips of carrots on the center and start rolling from the edges of the egg. And make an eggroll.
Cook a few minutes, then remove from the heat, cut into small slices and serve.
Egg sausages rolls
4 Eggs
145 grams evaporated milk
1 teaspoon of mixed spices (salt, pepper, paprika, cumin, etc.)
1/4 teaspoon baking soda
The 1/4 cup Wheat Flour
1/4 Cup Carrots peeled and grated
1/2 cup sweated broccoli
2 tablespoons of olive oil
4 pieces Chicken Sausage
1/2 Cup Mozzarella Cheese
Preparation
Add eggs in a large bowl, add milk, spices, baking soda, flour, carrots, broccoli, and whisk well.
Now put the pan on the heat and add oil to it. Now pour 1 quarter prt of egg mixture in it and make a tortilla.
When the egg is half cooked, add sausage and shred Mozilla. Tart rolling on the edges of the tortilla and make a roll.
Repeat the leftover ingredients, make more than 3 sausage eggrolls and enjoy your breakfast.
Also read: soft boiled egg
