April 25, 2024

American Thinker

How to make sticky rice?

adminuser354 mins
How to make sticky rice?

Many types of rice can be made around the world with different recipes. However, it is a full meal and contains many nutrients that are essential for the body. In the following article, we get to know about How to make sticky rice? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.

Sticky rice is very famous in countries like China, Japan, Sri Lanka, etc. Many side dishes can be eaten with sticky rice. Moreover, making those sticky rice is not much difficult. Flavour and different smells are used in the making of the rice. 

Furthermore, sticky rice is like a soggy or mushy type of rice. A lot of water is used in the making, but steam is the best option for it rather than water. A deep pot is required, including a good pressure cooker.

How to make it efficiently and accurately is the main problem. Let’s discuss it.

Method to make sticky rice

Following are the steps that can be followed to make sticky rice.

1- Soak the rice in the water. And on the other side. Let the water boil in the deep heating bowl or pressure cooker.

2- After it starts bubbling, add rice and cook until the water dries. To make sticky rice, always keep the quantity of water a little more than the normal rice. 

3- As the water dries, cover the pot with a lid and steam the rice by putting it on the low flame. After some time, the rice becomes so soft that it looks like sticky or mashed rice.

4- In some countries, people add liquid flavor or serums or jasmine flower in the rice while cooking it results in the fragrance or flavourful taste. Which they enjoyed by eating with side dishes.

5- You can add whatever flavor you want. It can be artificial or natural flavors. Or it can be spice-like cloves or basil leaves as well.

Conclusion

Sticky rice is very much helpful for digestion and is very healthy. It can be consumed by every aged person, from babies to old age people. In some nations, this is the national food that can be eaten with most dishes. It can be made salty as well as sweet. Above mentioned steps will guide you about the making of the rice. If you want to discuss any tips or queries regarding the recipe, share them with us in the comments below.

Also read: how to lose weight fast in 2 weeks

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